
-your favorite 2-crust pie dough
-1 lb. of strawberries, hulled & halved
-1 lb. rhubarb in half-inch dice
-1.25 cups o' sugar
.25 cup of corn starch (or less, if you like a runnier pie)
-.5 tsp. of cinnamon
Assemble all this stuff and bake in a 400-degree oven for 50-55 minutes, or until top is nicely browned and juice is bubbling out of the crust vents so thickly that you can't stand it anymore. Das it.
No comments:
Post a Comment