For those of you who have been anxiously waiting for it, here is the recipe, straight from Bubba's mouth to your eyes: I won't post the full recipe, 'cause it's a little long, but here are the basic ingredients:
-your favorite 2-crust pie dough
-1 lb. of strawberries, hulled & halved
-1 lb. rhubarb in half-inch dice
-1.25 cups o' sugar
.25 cup of corn starch (or less, if you like a runnier pie)
-.5 tsp. of cinnamon
Assemble all this stuff and bake in a 400-degree oven for 50-55 minutes, or until top is nicely browned and juice is bubbling out of the crust vents so thickly that you can't stand it anymore. Das it.
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